Receptes
Breakfast hot bread with quail eggs, salmon, avocado
| Sastāvdaļas | ||
|---|---|---|
| "Maiziņš" rye buns | ||
| Lightly salted salmon | ||
| Quail eggs | ||
| Cream cheese | ||
| Avocado | ||
| Lemon pepper | ||
| Dill or seedlings | ||
Preparation
1. Lightly toast and spread with cream cheese.
2. Boil quail eggs for 2 minutes and peel.
3. Arrange salmon, quail egg halves and avocado slices over the bun. Sprinkle with lemon peppers and pair with sprouts or dill.
